À LA CARTE

The menu is a celebration of slow cooking and soulful plating, where wood smoke, coal char, and ancient recipes guide the kitchen’s rhythm. Think smoked lamb sukkas, kissed by the embers of a live flame; Bakarkhani flatbreads, crisped on coals and layered with ghee; and hand-pounded masala curries, simmered for hours until flavors deepen and textures melt.

Each plate is paired with hand-rolled breads, fermented pickles, house chutneys, and warm broths, designed to complement without crowding. You won’t find elaborate garnishes or over-styled platings here—only depth, emotion, and fire-led honesty.

Whether you’re dining solo or sharing a slow evening with friends, PRIMITIVE’s à la carte menu promises more than a meal—it offers a return to roots, reimagined for the modern palate.