Indian Flavors, Reimagined.
r e s e r v e y o u r t a b l e r e s e r v e y o u r t a b l e
/ FIND US

Hotel Pearl Palace, Ground floor, Ajmer Rd, Jaipur, Rajasthan

CHEF’S

FIRE TO FINESSE

Mohib is a Le Cordon Bleu DUX awardee with two decades of culinary mastery shaped in Michelin-starred kitchens worldwide. With a deep love for French, Mediterranean, and modern Indian flavors, he crafts dishes that are as thoughtful as they are bold.

There is some beauty in the originality of things

- with love, native cocktail room

The Eleven Courses 
  • TOMATO & NIGELLA / GOAT’S MILK CURD
  • SNAP PEAS AND RICOTTA / RICOTTA CHEESE / SHOOTS
  • SCALLOP / GINGER & GREEN APPLE MUNGO BEAN / & GINGER & GREEN APPLE
  • CORN/’JEERAVAN’ SPICES
  • BLACK POMFRET / GUERO PEPPER & PEANUT PAV / GUERO PEPPER & PEANUT
  • KOJI CHICKEN THIGH / MACE CREAM WINTER CARROTS & PEAS / ‘KUT’ SPICES
‘BULBULE’ OF THE DAY’
  • BUTTERNUT / ZARAI MUTTON / PIPER CHILLI
  • BLACKBERRY / BLACK SALT & CUMIN
  • CARROT / CREAM CHEESE
  • 66% IDUKKI CHOCOLATE / BUCKWHEAT & BAΝΑΝΑ
MITHAI

(FLAVOURS AND CELEBRATIONS FROM DIFFERENT STATES)

cuisine

flavor forward storytelling

We don’t just serve food; we compose edible poetry inspired by the roots of our land and the rhythm of its kitchens. Indian Cuisine plated in a way you’ve never tasted before.

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Visit US

Hotel Pearl Palace,
Ground Floor, Ajmer Road,
Jaipur, Rajasthan

Opening hours

Opening hours:
Mon – Sun: 6.00 pm – 12:00 am
Tuesday Closed